BLENDER DONUT FROSTING HOW TO
BLENDER DONUT FROSTING SKIN
BLENDER DONUT FROSTING PRO
BLENDER DONUT FROSTING CODE

Add the liquids to the dry ingredients, scraping the blender well, and stir together with a spatula just until combined.ĥ. Blend on high about 30 seconds until smooth and thickened.Ĥ. Into your blender add the apple chips, cider, eggs, melted butter, oil, vanilla and cider vinegar. In a large mixing bowl sift together the flour, sugars, baking powder, spice and salt, whisk to combine.ģ. Preheat your oven to 425* F and lightly spray two 6-ring donuts pans with nonstick spray.Ģ. If you don't have apple cider vinegar just substitute an equal amount of additional apple cider (don't use another vinegar.)ġ. Cider vinegar allows us to add some of that tartness back into the mix and it works extremely well in the glaze. The tart flavors of apple can get lost in baking among the flavors of sugar and spice.

BLENDER DONUT FROSTING PRO

A fresh bag of apple chips will have some large pieces of apple at the top, break these up a bit before measuring for this recipe (or pull a pro move and just weigh the apple chips.)Īpple Cider Vinegar - Yes, I'm asking you to add vinegar to the donut batter AND the glaze. I prefer the baked apple chips to the freeze dried variety for their flavor.

BLENDER DONUT FROSTING SKIN

They are crunchy and flavorful and usually have the apple skin in tact. ALWAYS shake the bottle well before measuring to ensure that the flavorful apple compounds that settle are mixed in.īaked Apple Chips - You'll usually find these in the dried fruit section of your market. Store protein oat doughnuts at room temperature, for 1-2 days in an airtight container, or 5 days in the fridge.Īnother option is to place the oatmeal protein doughnuts in freezer-safe zipper bags and freeze for up to 2 months.What gives these baked donuts their incredible apple cider flavor?Īpple Cider (Of Course!) - Make sure to use an apple cider that you enjoy drinking. These homemade baked oatmeal doughnuts keep really well in the fridge, freezer, or even at room temperature.

BLENDER DONUT FROSTING HOW TO

How to store Homemade Baked Oatmeal Protein Doughnuts?

Let the donuts cool completely before assembling.

Be sure to grease the donut pan so the baked oats donuts come off easily.

Use room temperature eggs and yogurt so they mix well with the dry ingredients.

I’d recommend using stevia powder to maintain the consistency of the batter and have low sugar oats donut.

Taste the batter and see if you need some extra sweetener.

Protein powder is quite absorbent and if the wet ingredients are too little, the donuts will be dry! The mix should be like a slightly runny brownie batter.

Make sure your mixture has enough moisture in it.

Use whey-casein protein powder as specified It absorbs more liquid.

These oatmeal protein powder donuts are super easy to make, and here’s some tips to get them right! Some Tips For Baked Oatmeal Donuts with Protein Powder:

BLENDER DONUT FROSTING CODE

I’d recommend American Dream Nut Butter Sugar Pie Honey Chunk Code HAYLSKITCHEN gives you a discount. I used Quest Nutrition Vanilla Protein Powder for this donut recipe since it’s whey-casein and bakes well.Īnd for the Frosting on these Baked Oat Protein Donuts Vanilla Protein Powder – This adds in sweetness for a recipe with no added sugar.

These oatmeal protein donuts are made with simple and healthy ingredients for an easy and indulgent dessert with no guilt! What’s better? Add on some nut butter on top of these oatmeal protein doughnuts to give it even more of a breakfast-vibe. And super great for a meal prep too since they’re just made in a blender, and then baked. Jump to Recipeĭonuts for breakfast right here – these rolled oats protein powder donuts really are great for breakfast. Easy Oatmeal Protein Donuts made with just 6 ingredients, in a blender! Healthy oat protein donuts use protein powder for sweetness and are gluten free, sugar free and low fat too.

Blender donut frosting